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Cancato

June 17th, 2007 | No Comments | Posted in Curioso

Inaugurando la sección “La papa cocinante” y con motivo del día del padre, dejo de regalo la receta de hoy.

DSCN2487Cancato (4-8 personas)

  • Un kilo de salmón.
  • Aceite de oliva.
  • Sal, pimienta, eneldo.
  • Jugo de limón.
  • Una taza de vino blanco.
  • Queso mantecoso
  • Dos tomates.
  • 200 grs. de champignones.
  • Choricillos.
  • 2 Puerros.
  • Aluminio para envolver.

Preparación:

En una taza mezclar el vino blanco con jugo de limón abundante. Agregar sal, pimienta y eneldo y mezclar. Cortar ocho filetes de salmón, salpimentar suavemente y marinar por 30 minutos en la mezcla anterior. Cortar los puerros en julianas, los champignones en láminas y los choricillos por la mitad y a lo largo. Cortar rodajas más o menos gruesas de tomate y láminas de queso.

Aceitar una lámina suficientemente grande de aluminio y poner en el centro dos filetes. Alrededor de estos poner los puerros y los champignones. Encima, una capa de tomate, una de choricillos, un chorro de aceite de oliva y finalmente el queso. Envolver cuidando que el queso no quede en contacto con el aluminio y llevar al horno fuerte por 30 minutos. Acompañar con papas cocidas en su cáscara y verduras a elección.
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No Responses to “Cancato”

  1. CateriNa Says:
     June 18th, 2007 at 07:18

    Oyeee! Yo quiero comer CaNcaTo! Que envidia! No olvides la receta, jeje… Felicitaciones a tu papá,Un beso para los 6! Pepa y PuLpomovil incluidos!

  2. Marcela Says:
     July 29th, 2007 at 14:44

    Hola ! estuve en el sur de mi país (Chile) Y LO PROVE, AHORA EN CASA LO VOY A HACER!!!!!

  3. marco lopez Says:
     August 10th, 2007 at 23:59

    hola, gracias por la receta no sabia q cocinar el dgo pa unos tios que hace rato q no van al sur asi q de ahi te cuento como me fue, saludos si quieres recetas de tragos o algo q los pueda ayudar me scriben aqui

  4. Daniel Vásquez Says:
     August 11th, 2007 at 00:04

    Caterina: Ya te haré…
    Marcela: Tb. es el mio :) .
    Marco: Algun dato para hacer con pisco?

  5. miguel Says:
     November 3rd, 2007 at 23:49

    probe el cancato en angelmo y es genial ahora me toca a mi traerlo a valparaiso para mi polola
    gracias por la receta.

Trackbacks

  1.   Cancato by recetas.yaPEROya.com  July 28th, 2007

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